INGREDIENTS
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For Salad
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Assortment of leafy greens: romaine, kale, chopped uniformly
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Colorful additions of finely chopped radicchio and cherry tomatoes
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Blanched french beans and peas
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Boiled eggs halved
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Parmesan cheese, grated or shaved
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Handful of fresh herbs like dill, tarragon, or chives
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For Sweet Mustard Dressing
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:
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a teaspoon each of grainy mustard and sweet mustard
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1/4 cup white balsamic vinegar
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1/4 cup extra virgin olive oil
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1/2 teaspoon salt
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1/4 teaspoon sugar