"Serving a meal family style can be both low-key and elegant. Case in point? This chicken Caesar salad from Melissa Coleman’s cookbook, The Minimalist Kitchen. Its salty-savory goodness comes from olives and Worcestershire sauce instead of......"
INGREDIENTS
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Dressing
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1/4 cup grated Parmesan cheese
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2 tablespoons mayonnaise
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2 tablespoons whole-milk yogurt
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2 tablespoons lemon juice or white wine vinegar
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1 tablespoon extra-virgin olive oil
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2 teaspoons Dijon mustard
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2 teaspoons Worcestershire sauce
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2 green olives, pitted
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1 large garlic clove, smashed
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Freshly ground black pepper
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Croutons
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4 cups crusty bakery bread (like a baguette), torn into 1/2-inch cubes
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1/4 cup extra-virgin olive oil
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1/2 teaspoon lemon pepper
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Pinch of kosher salt
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Chicken
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3/4 pound skinless, boneless chicken breast
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Kosher salt and freshly ground black pepper
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Cooking spray
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Salad
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1 1/2 pounds thinly sliced romaine lettuce
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Scant 1/2 cup shredded Parmesan cheese