"Make this family-sized traditional Toad in the Hole recipe for a super family supper or as a great alternative to a Sunday roast...."
INGREDIENTS
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4 large, fresh eggs, measured in a jug
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200 ml (2/3 cup) milk
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200 ml (2/3 cup) all-purpose flour
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Pinch of salt
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1 tablespoon lard, beef drippings, or canola oil
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6 beef or pork sausages, partially fried