Family-Size Chicken Pot Pie Recipe | Epicurious.com
"You can buy a cooked chicken and frozen puff pastry for this dish. Both make this pot pie a very easy family meal...."
INGREDIENTS
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1 tablespoon each olive oil and butter
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1 large onion, chopped
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2 teaspoons finely minced garlic
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2 tablespoons all-purpose flour
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2 teaspoons dried tarragon
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3 carrots, halved and cut into 1-inch pieces (1 1/2 cups)
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1 cup peeled and diced (1/2-inch) russet potatoes
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1 Granny Smith apple, cored and cut into 1/2-inch pieces
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2 1/2 cups chicken broth
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1/2 cup fresh or frozen peas
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1/4 cup chopped fresh dill
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1 medium-sized ripe tomato, seeded and cut into 1/2-inch dice
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2 1/2 cups diced cooked chicken
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Salt and pepper, to taste
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1 sheet prepared puff pastry (1/2 pound), thawed if frozen
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1 egg mixed with 1 tablespoon water
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