Family Sicilian Sauce and Meatballs
INGREDIENTS
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Meatballs:
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3 slices white bread, torn into pieces
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1/4 cup milk or water
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1 1/2 pounds ground beef
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2 eggs
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1/2 cup grated Romano cheese
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1 pinch dried parsley
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3/4 teaspoon salt, or to taste
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1/4 teaspoon ground black pepper
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Sauce:
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3 tablespoons olive oil
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4 onion, chopped
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6 cloves garlic, chopped
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12 (3.5 ounce) links sweet Italian sausage
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1 1/2 pounds cubed beef brisket
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1/2 pound pork neck bones
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4 (6 ounce) cans tomato paste
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3 (28 ounce) cans crushed tomatoes
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1/2 cup red wine
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4 bay leaves
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1/4 teaspoon ground cinnamon
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1/4 teaspoon dried parsley
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1 teaspoon dried basil
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salt and pepper to taste
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3 (16 ounce) packages dry pasta
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