Family Sicilian Sauce and Meatballs 24 servings
""My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!"..."
INGREDIENTS
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1 pound beef brisket, chopped
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2 eggs
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3 slices white bread
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1/2 cup grated Romano cheese
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1 pinch dried parsley
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salt and pepper to taste
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3 tablespoons olive oil
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4 onion, chopped
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Yellow Onions
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3-lb Pkg for $2.64 - Expires in 7 days
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6 cloves garlic, chopped
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12 (3.5 ounce) links sweet Italian sausage
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Johnsonville Fresh Italian Mild Sausage Links
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Try these Sausage Sunday recipes.
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1 1/2 pounds cubed beef brisket
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1/2 pound pork neck bones
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4 (6 ounce) cans tomato paste
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3 (28 ounce) cans crushed tomatoes
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1/2 cup red wine
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4 bay leaves
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1/4 teaspoon ground cinnamon
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1/4 teaspoon dried parsley
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1 teaspoon dried basil
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salt and pepper to taste
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3 (16 ounce) packages dry pasta
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