"For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup. Servings # 6..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1/4 cup chopped onion
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2 cups diced peeled potatoes
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1 cup sliced celery
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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
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3 cups water
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2 cans (10 1/2 oz) condensed beef broth
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2 cups Muir Glen® organic diced tomatoes, undrained (from 28-oz can)
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1 tablespoon Worcestershire sauce
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