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Family Favorite Slow Cooker Pot Roast
INGREDIENTS
•
1 (3-3 ½ lb) beef rump or chuck roast
•
salt
•
pepper
•
1 bottle Soy Vay Wasabiyaki Sauce (or marinade of choice)
•
1 onion, cut into 8 wedges
•
3 carrots, peeled and cut into 1-inch slices
•
4 potatoes, cut into eighths
•
¼ cup water
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6
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