Family-Favorite Meat Loaf
"Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! —Colette Gerow, Raytown, Missouri..."
INGREDIENTS
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1/3 cup egg substitute
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1 can (6 ounces) tomato paste, divided
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2 tablespoons Dijon mustard
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2 teaspoons prepared horseradish, divided
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1/2 cup quick-cooking oats
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1 envelope onion soup mix
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1-1/2 teaspoons garlic powder
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1 teaspoon steak seasoning
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1 pound lean ground beef
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1/2 pound lean ground turkey
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1 teaspoon water
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1/2 teaspoon sugar
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