Family-Favorite Macaroni and Cheese (lighter recipe)

Name: Family-Favorite Macaroni and Cheese (lighter recipe)
Yield: 1
Ingredients: 2 cups uncooked elbow macaroni (7 ounces); 2 tablespoons margarine; 1/4 cup Gold Medal® all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 1/4 teaspoon Worcestershire sauce; 2 cups fat-free (skim) milk; 1 1/2 cups reduced-fat shredded or cubed sharp Cheddar cheese (6 ounces)

Family-Favorite Macaroni and Cheese (lighter recipe) was pinched from <a href="http://www.bettycrocker.com/recipes/family-favorite-macaroni-and-cheese-lighter-recipe/f9dcb816-1384-4668-8afe-8a5304b0e8b9" target="_blank">www.bettycrocker.com.</a>

"No need to use a box mix when mac and cheese is as simple--and delicious--as this!..."

INGREDIENTS

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2 cups uncooked elbow macaroni (7 ounces)

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2 tablespoons margarine

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1/4 cup Gold Medal® all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon ground mustard

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1/4 teaspoon Worcestershire sauce

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2 cups fat-free (skim) milk

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1 1/2 cups reduced-fat shredded or cubed sharp Cheddar cheese (6 ounces)

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