Family Favorite Lamb Leg with Roasted Potatoes
INGREDIENTS
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6 to 7 lbs American Lamb leg, trimmed of visible fat
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Salt and pepper to taste
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12 medium red potatoes
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6 rosemary sprigs
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2 tbsp olive oil
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1 tbsp kosher salt
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1/2 cup marmalade
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1 tbsp mustard seeds
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2 tsp dried thyme, crushed
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