Family-Favorite Italian Beef Sandwiches

Name: Family-Favorite Italian Beef Sandwiches
Ingredients: 1 jar (16 ounces) sliced pepperoncini, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1/2 cup water; 2 packages Italian salad dressing mix; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 beef rump roast or bottom round roast (3 to 4 pounds); 12 Italian rolls, split

"With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah..."

INGREDIENTS

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1 jar (16 ounces) sliced pepperoncini, undrained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 medium onion, chopped

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1/2 cup water

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2 packages Italian salad dressing mix

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1 teaspoon dried oregano

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1/2 teaspoon garlic powder

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1 beef rump roast or bottom round roast (3 to 4 pounds)

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12 Italian rolls, split

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