"I was never impressed with the fried chicken recipes I'd tried, but then I started to experiment and came up with one that my whole family loves. Once you taste it, you'll know why! —Samantha Pazdernik, Breckenridge, MN..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup dry bread crumbs
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2 tablespoons poultry seasoning
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1 tablespoon paprika
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon salt
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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3 eggs
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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Oil for deep-fat frying