Family Favorite Crock Pot French Dip
INGREDIENTS
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1 whole onion, cut in half and sliced
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2 tsp garlic powder
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2 cans low sodium beef broth
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3 T Dijon Mustard
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1 T Balsamic vinegar
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1 T Worcestershire sauce
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dash salt
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3-8 lbs Beef Shoulder Roast (other cuts also work)
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To serve:
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rolls, cheese slices
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