"I created this recipe to satisfy a cheeseburger craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma..."
INGREDIENTS
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1-1/2 cups uncooked whole wheat penne pasta
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3/4 pound lean ground beef (90% lean)
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2 tablespoons finely chopped onion
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1 can (14-1/2 ounces) no-salt-added diced tomatoes
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2 tablespoons dill pickle relish
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2 tablespoons prepared mustard
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2 tablespoons ketchup
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1 teaspoon steak seasoning
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1/4 teaspoon seasoned salt
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3/4 cup shredded reduced-fat cheddar cheese
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Chopped green onions, optional