"Cooking the curry powder with the vegetables mellows its flavor...."
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, cut into 1/4-inch dice
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger
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2 tablespoons curry powder
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3 tablespoons all-purpose flour
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1 cup diced (1 inch) carrots
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1 cup diced (1/2 inch) peeled potatoes
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3 cups beef broth
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2 cinnamon sticks, 3 inches long
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2 tablespoons chopped mango chutney
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1/2 cup golden raisins
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1/2 cup frozen peas, thawed
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1 tomato, cut into 1/2-inch dice
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1/4 cup chopped flat-leaf parsley
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2 cups diced (1/2 inch) leftover roast beef
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Salt and pepper, to taste
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1 sheet frozen puff pastry, thawed