Family Borscht Recipe By Andrew Recipe by Tasty
"Here's what you need: mixed dried mushroom, small beet, whole black peppercorn, whole allspice berry, garlic, bay leaf, canola oil, leek, small yellow onion, celery, kosher salt, water, large idaho potato, carrot, stewed tomato, tomato sauce, pickled beet, fresh dill, dark rye bread, sour cream..."
INGREDIENTS
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1 cup mixed dried mushrooms (about ½ ounce)
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6-8 small beets (about 1½ pounds)
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2 tablespoons whole black peppercorns
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2 whole allspice berries
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12 cloves garlic, peeled
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2 bay leaves
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1 tablespoon canola oil
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2 leeks, rinsed well and thinly sliced
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1 small yellow onion, diced
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1-2 celery stalks, diced
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Kosher salt, to taste
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4 quarts water
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1 large Idaho potato, peeled and cubed
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2 carrots, diced
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1 14.5-ounce can stewed tomatoes
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1 8-ounce can tomato sauce
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1 16-ounce jar pickled beets, drained and julienned
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Chopped fresh dill, to taste
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Dark rye bread, for serving (optional)
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Sour cream, for serving (optional)
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