"This easy to make soup tastes just like the kind they serve at the popular bakery-cafe chains...."
INGREDIENTS
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4 C. chicken stock (or canned broth)
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1 C. half and half
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2/3 C. flour
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1/4 tsp. black pepper
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1/2 C. water
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8 oz. cheddar cheese
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1/2 tsp. onion powder
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4 C. fresh broccoli florettes
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