Falling in Love Sticky Toffee Cake
INGREDIENTS
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Serves: 6 to 8
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Ingredients
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•For the cake:
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••1.5 cups whole, pitted dates, chopped
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••2/3 cup water
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••1.5 cups flour
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••1 and ¼ tsp. baking powder
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••1 tsp. baking soda
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••1/2 tsp. kosher salt
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••5 Tbsp. unsalted butter, room temperature
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••3/4 cup granulated sugar
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••2 large eggs
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••1 tsp. vanilla
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••1/4 cup whole milk
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•For the toffee sauce:
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••1 cup heavy cream
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••3/4 cup dark brown sugar
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••1 tsp. vanilla
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••3 Tbsp. unsalted butter
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