Fallen Mocha Soufflé
"By Kate Slate Although this dessert is denser than a soufflé, it's still amazingly light in texture. Serve it with a small scoop of ice cream or coffee yogurt. Ingredient #6: Although this is a "Just 5 Ingredients" recipe, if you went for one more ingredient, it could be 2 tablespoons of Kahlua added when you add the espresso powder...."
INGREDIENTS
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4 ounces semisweet chocolate
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4 tablespoons unsalted butter
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4 large eggs, separated
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2 teaspoons instant espresso powder
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1/8 teaspoon cream of tartar
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