Fallen Chocolate Cake
"The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake?a riff on his iconic chocolate cloud cake...."
INGREDIENTS
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Cake:
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1/2 cup (1 stick) unsalted butter, cut into 1" pieces, plus more, room temperature, for pan
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3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
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10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
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2 tablespoons vegetable oil
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6 large eggs
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2 tablespoons natural unsweetened cocoa powder
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1 teaspoon vanilla extract
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3/4 teaspoon kosher salt
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Topping:
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1 cup chilled heavy cream
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1/2 cup mascarpone
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3 tablespoons powdered sugar
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Special equipment:
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A 9"-diameter springform pan
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