Fall Vegetable Quinoa Soup

Name: Fall Vegetable Quinoa Soup
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 1 carrots, chopped; 2 celery stalks, thinly sliced; 3 cloves garlic, minced; 1 large sweet potato, peeled and chopped; 2 cups chopped butternut squash; 3 bay leaves; 4 cans (14 1/2 oz each) reduced-sodium vegetable broth; 2 cans (15 oz each) diced tomatoes; 1 can (15 oz) chickpeas, rinsed and drained; 1 cup quinoa; 1 tablespoon minced fresh rosemary; 2 teaspoons minced fresh thyme; 2 cups chopped kale, ribs and stems removed; Salt and black pepper, to taste

Fall Vegetable Quinoa Soup was pinched from <a href="http://www.twopeasandtheirpod.com/fall-vegetable-quinoa-soup/" target="_blank">www.twopeasandtheirpod.com.</a>

"This healthy fall soup is perfect for a chilly day and it freezes well too!..."

INGREDIENTS

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2 tablespoons olive oil

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1 yellow onion, diced

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1 carrots, chopped

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2 celery stalks, thinly sliced

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3 cloves garlic, minced

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1 large sweet potato, peeled and chopped

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2 cups chopped butternut squash

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3 bay leaves

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4 cans (14 1/2 oz each) reduced-sodium vegetable broth

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2 cans (15 oz each) diced tomatoes

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1 can (15 oz) chickpeas, rinsed and drained

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1 cup quinoa

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1 tablespoon minced fresh rosemary

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2 teaspoons minced fresh thyme

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2 cups chopped kale, ribs and stems removed

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Salt and black pepper, to taste

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