FALL TUNA CASSEROLE

Name: FALL TUNA CASSEROLE
Ingredients: 3 cups pasta {any pasta you choose, I prefer the fall colored ones}; 1/3 c. butter; 2/3 cup flour; 1 tsp. fresh thyme; dash nutmeg; 1 cup chicken broth; 1 cup milk; 1/2 cup white wine; 1/2 tsp. salt; ground pepper {to taste}; 1 cup parmesan cheese, grated; 1 8 oz. container fresh mushrooms {washed, stems removed, sliced}; 1 12 oz. can White Albacore Tuna, drained; 4 - 5 green onions, chopped

FALL TUNA CASSEROLE was pinched from <a href="http://www.mytexastoday.com/recipe/fall-tuna-casserole" target="_blank">www.mytexastoday.com.</a>

INGREDIENTS

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3 cups pasta {any pasta you choose, I prefer the fall colored ones}

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1/3 c. butter

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2/3 cup flour

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1 tsp. fresh thyme

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dash nutmeg

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1 cup chicken broth

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1 cup milk

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1/2 cup white wine

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1/2 tsp. salt

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ground pepper {to taste}

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1 cup parmesan cheese, grated

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1 8 oz. container fresh mushrooms {washed, stems removed, sliced}

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1 12 oz. can White Albacore Tuna, drained

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4 - 5 green onions, chopped

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