Fall Soup

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INGREDIENTS
1/2 cup butter
2 medium onions,
sliced
1 leek, well
rinsed, sliced
2 large garlic cloves, lightly crushed with flat of knife
tart cooking apple, pared, cored, sliced
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
2 sweet potatoes, pared, cut into 1-inch cubes
6 cups chicken broth
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1 piece cinnamon stick (about 1 inch)
1/2 cup half-and-half
1/2 cup heavy
cream
1/2 cup sour cream
1 cup frozen baby peas, thawed
salt & freshly ground black pepper
2 tablespoons finely chopped parsley
2 scallions, thinly sliced on diagonal
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