Fall Shredded Brussels Sprouts Salad

Name: Fall Shredded Brussels Sprouts Salad
Ingredients: 12oz brussels sprouts, tough outer leaves pulled away (10oz weight post trim); 1/4 cup dried cranberries; 1/4 cup chopped pecans; 1/4 cup gorgonzola cheese crumbles; 1 pear, chopped; 2 jumbo shallots, thinly sliced; 3 Tablespoons extra virgin olive oil; 2 Tablespoons extra virgin olive oil; 2 Tablespoons balsamic vinegar; 1 Tablespoon maple syrup (not pancake syrup); 1 teaspoon Dijon mustard; salt and pepper

Fall Shredded Brussels Sprouts Salad was pinched from <a href="http://iowagirleats.com/2015/10/23/fall-shredded-brussels-sprouts-salad/" target="_blank">iowagirleats.com.</a>

"DescriptionFall Shredded Brussels Sprouts Salad is crispy and crunchy, and full of fresh and savory flavors!..."

INGREDIENTS

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12oz brussels sprouts, tough outer leaves pulled away (10oz weight post trim)

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1/4 cup dried cranberries

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1/4 cup chopped pecans

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1/4 cup gorgonzola cheese crumbles

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1 pear, chopped

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2 jumbo shallots, thinly sliced

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3 Tablespoons extra virgin olive oil

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2 Tablespoons extra virgin olive oil

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2 Tablespoons balsamic vinegar

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1 Tablespoon maple syrup (not pancake syrup)

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1 teaspoon Dijon mustard

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salt and pepper

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