Fall Salad with Maple Vinaigrette

Name: Fall Salad with Maple Vinaigrette
Ingredients: 5 oz mixed greens (such as a mix of baby spinach, kale, and chard); 1/2 cup broccoli florets (thinly sliced); 1 apple (thinly sliced); 1 oz Parmesan cheese (shaved with a vegetable peeler or knife); 1/2 cup toasted pecans; 1/2 cup dried cranberries; 1 green onion (thinly sliced); 2 tablespoon maple syrup; 2 tablespoons mayonnaise; 2 tablepoons white wine vinegar; 1/4 cup olive oil; salt and pepper to taste

"This fall salad, perfect for a light lunch or holiday side, features crisp, juicy apples, dried cranberries, pecans, broccoli and shaved parmesan...."

INGREDIENTS

•

5 oz mixed greens (such as a mix of baby spinach, kale, and chard)

•

1/2 cup broccoli florets (thinly sliced)

•

1 apple (thinly sliced)

•

1 oz Parmesan cheese (shaved with a vegetable peeler or knife)

•

1/2 cup toasted pecans

•

1/2 cup dried cranberries

•

1 green onion (thinly sliced)

•

2 tablespoon maple syrup

•

2 tablespoons mayonnaise

•

2 tablepoons white wine vinegar

•

1/4 cup olive oil

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes