Fall Roasted Vegetable Panzanella Salad
"Fall Roasted Vegetable Panzanella Salad is made with butternut squash, brussels sprouts, apples, dried cranberries,..."
INGREDIENTS
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2 tablespoons olive oil, divided
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5 slices crusty whole wheat artisan bread or gluten-free, cubed
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3 cups peeled and cubed butternut squash
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3 cups halved brussels sprouts
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Kosher salt and fresh ground black pepper to taste
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1 Honeycrisp or similar apple, diced
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3 cups baby kale
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1/4 cup toasted pecans, chopped
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1/4 cup dried cranberries
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2 tablespoons pepitas
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1 cup apple cider
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2 tablespoons apple cider vinegar
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2 tablespoons minced shallot
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1 tablespoon dijon mustard
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1 tablespoon maple syrup
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2 teaspoons olive oil
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Kosher salt and pepper to taste
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