Fall Roasted Vegetable Medley

Name: Fall Roasted Vegetable Medley
Ingredients: 1 medium butternut squash (peeled, seeded, diced); 3 cups broccoli florets (medium-sized); 6 carrots (peeled, cut into 2-inch pieces on a bias); red pepper flakes (to taste); 1/2 cup olive oil (divided); 1 tablespoon fresh thyme leaves; 1/2 cup goat cheese (crumbled); 1/3 cup pomegranate seeds (to garnish); Kosher salt and freshly ground black pepper (to taste)

Fall Roasted Vegetable Medley was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/fall-roasted-vegetable-medley-clinton-kelly" target="_blank" rel="noopener">abc.go.com.</a>

"A great Thanksgiving side!..."

INGREDIENTS

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1 medium butternut squash (peeled, seeded, diced)

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3 cups broccoli florets (medium-sized)

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6 carrots (peeled, cut into 2-inch pieces on a bias)

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red pepper flakes (to taste)

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1/2 cup olive oil (divided)

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1 tablespoon fresh thyme leaves

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1/2 cup goat cheese (crumbled)

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1/3 cup pomegranate seeds (to garnish)

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Kosher salt and freshly ground black pepper (to taste)

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