Fall Risotto - The Secret Ingredient

Name: Fall Risotto - The Secret Ingredient
Ingredients: 2 tablespoons olive oil; 2 shallots (sliced); 4 cloves garlic (minced); 2 cups mini bella mushrooms (chopped); 2 cups cubed butternut squash; 1 cup arborio rice; 1 red pepper (diced); 1 tablespoon white cooking wine; 4 tablespoons nutritional yeast; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 tablespoon fresh sage minced (or 1 teaspoon dried); 4 cups veggie stock

"This fall inspired risotto combines the sweetness of butternut squash with a pleasing bitter from thyme and sage. Get this healthy recipe now...."

INGREDIENTS

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2 tablespoons olive oil

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2 shallots (sliced)

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4 cloves garlic (minced)

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2 cups mini bella mushrooms (chopped)

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2 cups cubed butternut squash

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1 cup arborio rice

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1 red pepper (diced)

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1 tablespoon white cooking wine

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4 tablespoons nutritional yeast

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1 tablespoon fresh sage minced (or 1 teaspoon dried)

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4 cups veggie stock

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