Fall Pumpkin Pie Croissiants

Name: Fall Pumpkin Pie Croissiants
Ingredients: Start with 2 tubes of Pillsbury refrigerated crescent rolls. Roll each one roll out, cut lengthwise in two pieces. This recipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this luscious cream cheese pumpkin pie; 4 oz. (1/2 block) of softened cream cheese; 1 cup of canned pumpkin (not pumpkin pie filling); 1 – 2 T pumpkin pie spice (adjust to taste); 3 – 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)

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INGREDIENTS

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Start with 2 tubes of Pillsbury refrigerated crescent rolls. Roll each one roll out, cut lengthwise in two pieces. This recipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this luscious cream cheese pumpkin pie

•

4 oz. (1/2 block) of softened cream cheese

•

1 cup of canned pumpkin (not pumpkin pie filling)

•

1 – 2 T pumpkin pie spice (adjust to taste)

•

3 – 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)

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