"Add the flavors of fall to your table with this Fall Pasta Salad with Fall Pasta Salad with Roasted Butternut Squash & Maple Dressing!..."
INGREDIENTS
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4 cups butternut squash (peeled and cubed)
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1 tablespoon olive oil
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8 oz bow tie pasta (cooked)
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½ cup dried cranberries
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½ cup pecans
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4 oz crumbled feta
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8 oz baby spinach
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Salt & pepper to taste
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⅓ cup extra virgin olive oil
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2 tablespoons Dijon mustard
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¼ cup maple syrup
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2 tablespoons apple cider vinegar