Fall-off-the-Bone Short Ribs
"These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient that's sure to surprise you! They're perfect for the cooler months, but also a year-round one-pot favorite your gang will look forward to...."
INGREDIENTS
•
2 tablespoons vegetable oil
•
3 pounds beef short ribs
•
1 (10-3/4-ounce) can condensed onion soup
•
1 cup water
•
1 tablespoon lemon juice
•
1/4 teaspoon ground cloves
•
1/2 teaspoon black pepper
•
1 slice pumpernickel bread, crumbled
Comments & Reviews
Just A Pinch Sweepstakes