Fall-off-the-Bone Short Ribs
"These tender Fall-off-the-Bone Short Ribs get their flavor from our secret ingredient, and it's sure to surprise you! It adds a ton of flavor that we know you're gonna love. Wanna know what it is? A crumbled slice of Pumpernickle bread! This recipe is a hearty, stick-to-your ribs recipe (no pun intended) that is perfect anytime of the year! ..."
INGREDIENTS
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2 tablespoons vegetable oil
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3 1/2 to 4 pounds beef short ribs
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1 (10-3/4-ounce) can condensed onion soup
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1 cup water
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1 tablespoon lemon juice
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1/4 teaspoon ground cloves
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1/2 teaspoon black pepper
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1 slice pumpernickel bread, crumbled
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