Fall-Off-The-Bone Ribs

Name: Fall-Off-The-Bone Ribs
Ingredients: one rack of baby back ribs; juice of one lemon; 1/4 cup rub (your own or my recipe below); 1/2 cup barbeque sauce (your own or my recipe in “Snacks/Misc”); RUB: 1/4 c brown sugar; 2 tsp each chili powder & sweet paprika; 1 tsp each salt, dry mustard & oregano; 1/2 tsp each of garlic powder & onion powder; 1/4 tsp pepper

Fall-Off-The-Bone Ribs was pinched from <a href="http://www.jennycancook.com/recipes/fall-off-the-bone-ribs/" target="_blank">www.jennycancook.com.</a>

"This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! INTERNATIONAL COOKS, THESE ARE NOT SPICY, HOT RIBS. PLEASE READ MY NOTE BELOW.- Jenny Jones..."

INGREDIENTS

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one rack of baby back ribs

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juice of one lemon

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1/4 cup rub (your own or my recipe below)

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1/2 cup barbeque sauce (your own or my recipe in “Snacks/Misc”)

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RUB: 1/4 c brown sugar

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2 tsp each chili powder & sweet paprika

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1 tsp each salt, dry mustard & oregano

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1/2 tsp each of garlic powder & onion powder

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1/4 tsp pepper

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