Fall Off the Bone Lamb Shanks Braised in Red Wine Sauce

Name: Fall Off the Bone Lamb Shanks Braised in Red Wine Sauce
Ingredients: 2 Tbsp vegetable oil; 2 lamb shanks (1 pound each); 1 onion, peeled and halved; 4 garlic cloves, peeled; 1 cup red wine; 1 cup fat-free beef stock; 4 Tbsp tomato purée; 2 Tbsp brown sugar (optional); 1 bay leaf; few sprigs thyme leaves or ½ tsp dried thyme; 2 Tbsp corn flour

"Lamb shanks are full of flavor. Prepared this way, the juicy tender meat literally falls off the bone. And the gravy is amazing, poured over the shanks as well as mashed potatoes! At 14 to 22 PointsPlus per serving, this is definitely a splurge meal. [Read more...]..."

INGREDIENTS

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2 Tbsp vegetable oil

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2 lamb shanks (1 pound each)

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1 onion, peeled and halved

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4 garlic cloves, peeled

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1 cup red wine

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1 cup fat-free beef stock

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4 Tbsp tomato purée

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2 Tbsp brown sugar (optional)

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1 bay leaf

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few sprigs thyme leaves or ½ tsp dried thyme

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2 Tbsp corn flour

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