INGREDIENTS
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1/4 cup all purpose flour
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1 tablespoon brown sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon cumin
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1/4 teaspoon cayenne
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2 lbs beef short ribs
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2-3 tablespoons butter
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1/2 cup dry red wine
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2 tablespoons Worcestershire sauce
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1 can (14.5 ounce) low sodium beef broth
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2 medium onions quartered
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3 carrots peeled and chunked