Fall is in the Air~Pumpkin Spice Cupcakes with a Pumpkin–Cream Cheese Frosting
INGREDIENTS
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3 1/4 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 1/2 teaspoons ground cloves
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1 teaspoon ground allspice
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1 teaspoon ground nutmeg
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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2 3/4 cups granulated sugar
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1 cup vegetable oil, plus more as needed
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4 large eggs
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1 (15-ounce) can pumpkin purée (not pie filling; about 1 3/4 cups)
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Pumpkin–Cream Cheese Frosting:
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4 cups powdered sugar, sifted
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1 teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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12 ounces cream cheese, at room temperature
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8 tablespoons unsalted butter (1 stick), at room temperature
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1/3 cup pumpkin purée (not pie filling)
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