FALL HARVEST SQUASH ROLLS

Name: FALL HARVEST SQUASH ROLLS
Ingredients: 4 tablespoons active dry yeast; 1 cup lukewarm (105° to 115°F) water; 1-1/3 cups vegetable shortening; 1 cup sugar; 4 eggs; 2 cups cooked and mashed winter squash; 2 cups warm milk; 8 cups all-purpose flour, plus more as needed; 2 teaspoons salt

FALL HARVEST SQUASH ROLLS was pinched from <a href="https://www.almanac.com/recipe/fall-harvest-squash-rolls" target="_blank" rel="noopener">www.almanac.com.</a>

INGREDIENTS

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4 tablespoons active dry yeast 

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1 cup lukewarm (105° to 115°F) water 

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1-1/3 cups vegetable shortening 

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1 cup sugar 

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4 eggs 

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2 cups cooked and mashed winter squash 

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2 cups warm milk 

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8 cups all-purpose flour, plus more as needed

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2 teaspoons salt

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