Fall Harvest Salad with Pumpkin Goddess Dressing

Name: Fall Harvest Salad with Pumpkin Goddess Dressing
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup plain Greek-style yogurt; 2 Tablespoons apple cider vinegar; 2 Tablespoons olive oil; 1 Tablespoon maple syrup; 1/2 cup sour cream or plain Greek-style yogurt; 1/3 cup pure pumpkin puree (I used the canned version); 1 teaspoon minced garlic (or about 1/4 - 1/2 teaspoon garlic powder); 1/2 teaspoon salt; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon cinnamon; 1 acorn squash (plus olive oil, maple syrup, cinnamon, and salt for roasting*); 1 apple (thinly sliced); 1/2 cup toasted pecans; 1/4 cup dried cranberries; 1 pkg. (5-6 ounces mixed salad greens (you can use any blend that you prefer, but I like a mix that includes broccoli slaw, Brussels sprouts, cabbage, kale, and chicory))

Fall Harvest Salad with Pumpkin Goddess Dressing was pinched from <a href="https://www.theseasonedmom.com/healthy-thanksgiving-side-dish-fall-harvest-salad-with-pumpkin-goddess-dressing/" target="_blank" rel="noopener">www.theseasonedmom.com.</a>

INGREDIENTS

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1 cup plain Greek-style yogurt

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2 Tablespoons apple cider vinegar

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2 Tablespoons olive oil

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1 Tablespoon maple syrup

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1/2 cup sour cream or plain Greek-style yogurt

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1/3 cup pure pumpkin puree (I used the canned version)

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1 teaspoon minced garlic (or about 1/4 - 1/2 teaspoon garlic powder)

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1/2 teaspoon salt

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon cinnamon

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1 acorn squash (plus olive oil, maple syrup, cinnamon, and salt for roasting*)

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1 apple (thinly sliced)

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1/2 cup toasted pecans

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1/4 cup dried cranberries

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1 pkg. (5-6 ounces mixed salad greens (you can use any blend that you prefer, but I like a mix that includes broccoli slaw, Brussels sprouts, cabbage, kale, and chicory))

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