"This Fall Harvest Salad is healthy, filling and delicous! It's packed with butternut squash, kale and apples and perfect for meal prep!..."
INGREDIENTS
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1 medium sized butternut squash
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2 teaspoons olive oil
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1/2 teaspoon salt
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1 large bunch curly kale, ribs removed and chopped up
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1 (15 ounce) can chickpeas, rinsed and drained
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1 large apple, or two medium apples, cored and diced
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1/2 cup toasted walnuts
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1/3 cup diced red onion
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Chopped parsley for garnish, if desired
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1/3 cup water or olive oil
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1/4 cup apple cider vinegar (use 3 tablespoons if you don't want it too acidic)
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3 tablespoons tahini
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1 teaspoon dijon mustard
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1 teaspoon pure maple syrup
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1 clove garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper