Fall Harvest Salad

Name: Fall Harvest Salad
Ingredients: 12 cups kale leaves, shredded; 1/4 cup pomegranate seeds; 3 cups butternut squash, cut into 1/2" pieces; 1/2 tsp dried thyme; 1/2 tsp dried rosemary; 1 1/2 tbsp extra-virgin olive oil; 1 tbsp organic butter; 1 apple, diced (~2 1/2 cups); 6 dates, pitted, diced; 1/4 cup plus 2 tbsp whole roasted almonds, coarsely chopped; 3 tbsp red onion, diced; 2 tsp lemon juice; 1 tbsp maple syrup; 2 tbsp organic apple cider vinegar; 1/4 cup extra virgin olive oil; sea salt and pepper, to taste

"Fall Harvest Salad Recipe from Peapod..."

INGREDIENTS

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12 cups kale leaves, shredded

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1/4 cup pomegranate seeds

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3 cups butternut squash, cut into 1/2" pieces

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1/2 tsp dried thyme

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1/2 tsp dried rosemary

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1 1/2 tbsp extra-virgin olive oil

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1 tbsp organic butter

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1 apple, diced (~2 1/2 cups)

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6 dates, pitted, diced

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1/4 cup plus 2 tbsp whole roasted almonds, coarsely chopped

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3 tbsp red onion, diced

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2 tsp lemon juice

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1 tbsp maple syrup

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2 tbsp organic apple cider vinegar

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1/4 cup extra virgin olive oil

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sea salt and pepper, to taste

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