Fall Harvest Green Chile Soup
"It is chile roasting time in New Mexico and all the fresh chile calls for some tasty recipes like this "Fall Harvest Green Chile Soup" it is very filling and loaded with delicious fresh sweet corn, black eye peas, fresh Hatch roasted green chile, fire roasted tomatoes, roast chicken breast, onions and garlic. It is garnished with fresh cilantro and a fresh lime wedge to give it that extra punch of flavor. You will love the combination of flavors in this fall comfort food recipe...."
INGREDIENTS
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2 tablespoons olive oil
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1 cup onion, finely diced
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2 garlic gloves, minced
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12 cups chicken stock
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1 1/2 cups Hatch roasted green chile (mild)
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1 (15 ounce) can black eye peas - drained
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1 (15 ounce) can diced fire roasted tomatoes
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2 cups fresh or frozen sweet corn
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2 medium Russet potatoes, chopped
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1/2 teaspoon ground cumin
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1 tablespoon fresh cilantro, finely chopped
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1 teaspoon dried oregano
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2 cups roasted chicken, chopped
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Salt to taste
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Fresh lime wedges
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Fresh cilantro, chopped
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