Fall Harvest Butternut Squash and Lentil Pilaf from spirialized

Name: Fall Harvest Butternut Squash and Lentil Pilaf from spirialized
Ingredients: For the pilaf:; ½ cup dry lentils (any type works), rinsed; 1 cup water; 1 medium butternut squash, peeled, Blade C; 1 tablespoon extra virgin olive oil; 2 garlic cloves; 1 teaspoon fresh chopped rosemary; ½ sweet Vidalia onion; 1 celery stalk; 1 cup sliced leeks; salt and pepper, to taste; ½ cup chopped walnuts; ½ cup dried cranberries (unsweetened – no sugar added)

Fall Harvest Butternut Squash and Lentil Pilaf from spirialized was pinched from <a href="http://www.inspiralized.com/2014/10/12/fall-harvest-butternut-squash-and-lentil-pilaf/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

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For the pilaf:

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½ cup dry lentils (any type works), rinsed

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1 cup water

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1 medium butternut squash, peeled, Blade C

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1 tablespoon extra virgin olive oil

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2 garlic cloves

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1 teaspoon fresh chopped rosemary

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½ sweet Vidalia onion

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1 celery stalk

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1 cup sliced leeks

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salt and pepper, to taste

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½ cup chopped walnuts

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½ cup dried cranberries (unsweetened – no sugar added)

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