"A sweet and savory Fall side dish made with sauteed Brussels Sprouts, pears, candied pecans and dried cranberries...."
INGREDIENTS
•
1 tsp. olive oil
•
1 tsp garlic, minced
•
3 cups Brussels sprouts, shaved
•
1 cup carrot, grated
•
1 small pear, cut into thin matchsticks
•
2 tbsp. orange juice
•
¼ cup dried cranberries
•
2 tbsp. candied pecans, chopped small