INGREDIENTS
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Vinaigrette: 1/4 cup water
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3 tablespoons fresh lemon juice
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1/2 teaspoon cornstarch
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1 tablespoon honey
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1/2 teaspoon white wine vinegar
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup (1 ounce) grated fresh Parmesan cheese
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Salad:
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4 cups torn curly leaf lettuce
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4 cups torn romaine lettuce
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3 cups trimmed arugula
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1/2 cup thinly sliced red onion