Fall Garden Medley

Name: Fall Garden Medley
Ingredients: 4 large carrots, cut into 1-1/2-inch pieces; 3 fresh beets, peeled and cut into 1-1/2-inch pieces.; 2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces; 2 medium onions, peeled and quartered; 1/2 cup water; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon dried thyme; 1 tablespoon olive oil; Fresh parsley or dried parsley flakes, optional

"I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side that complements many different meat dishes. —Krystine Kercher, Lincoln, Nebraska..."

INGREDIENTS

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4 large carrots, cut into 1-1/2-inch pieces

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3 fresh beets, peeled and cut into 1-1/2-inch pieces.

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2 medium sweet potatoes, peeled and cut into 1-1/2-inch pieces

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2 medium onions, peeled and quartered

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1/2 cup water

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2 teaspoons salt

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1/2 teaspoon pepper

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1/4 teaspoon dried thyme

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1 tablespoon olive oil

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Fresh parsley or dried parsley flakes, optional

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