INGREDIENTS
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2 teaspoons (60 ml) milk
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1/4 pie pumpkin baked, flesh removed or 1/2 cup (240 ml) solid pack canned pumpkin
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2 teaspoons (60 g) cream cheese
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1/2 teaspoon (165 g) brown sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon pumpkin pie spice
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3 cups (1.4 l) ice cubes