Fall Fig and ChickenSandwich
"I love sandwiches, as well as the combo of sweet and savory. One of my favorite sandwiches is based on the Chicken Charlie—a grilled chicken and pear sandwich—that a cafe in my hometown served when I was younger. My version of the Chicken Charlie has balsamic grilled chicken, caramelized onions, fruity-nutty blue cheese spread, and sautéed figs on chewy ciabatta bread. It's the perfect fall sandwich! (Fresh figs and dried figs both work great—use dried for a chewier texture)...."
INGREDIENTS
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2 chicken breasts
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2 teaspoons worcestershire sauce
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1 tablespoon balsamic vinegar
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1/2 tablespoon extra virgin olive oil
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1 yellow onion—sliced in rings
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salt & pepper
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1 teaspoon extra virgin olive oil
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1 tablespoon butter
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1/2 cup whipped cream cheese
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2 tablespoons chopped walnuts
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1 tablespoon peach or apricot jam
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1 tablespoon crumbled blue cheese
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1/2 teaspoon rosemary
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6-8 figs—stemmed and halved
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1 ciabatta loaf (or 2-4 rolls)
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spring greens salad mix
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1 crisp pear—thinly sliced
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