Fall Fest: Spinach Artichoke Cups

Name: Fall Fest: Spinach Artichoke Cups
Ingredients: 24 wonton wrappers; 1 1/2 cup frozen spinach, thawed and chopped; 1 1/2 cup artichoke hearts, chopped; 6 oz cream cheese; 1/4 cup sour cream; 4 tbsp Parmesan cheese; 1 tsp red pepper flakes; salt and pepper to taste

Fall Fest: Spinach Artichoke Cups was pinched from <a href="http://whatsgabycooking.com/fall-fest-spinach-artichoke-cups/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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24 wonton wrappers

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1 1/2 cup frozen spinach, thawed and chopped

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1 1/2 cup artichoke hearts, chopped

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6 oz cream cheese

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1/4 cup sour cream

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4 tbsp Parmesan cheese

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1 tsp red pepper flakes

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salt and pepper to taste

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