Fall Brisket & Apple Crumble Menu

Name: Fall Brisket & Apple Crumble Menu
Ingredients: 5 medium sweet-tart apples, such as Gala (about 2 pounds); 2 tablespoons granulated sugar; 2 tablespoons fresh lemon juice; 2 1/2 teaspoons granulated tapioca; 1 teaspoon ground cinnamon, divided; Sea salt; 1 cup rolled oats; 3 tablespoons coconut oil, melted; 2 packed tablespoons brown sugar; 1 half-pint fresh raspberries or 1 cup frozen

Fall Brisket & Apple Crumble Menu was pinched from <a href="http://www.cleanplates.com/eat/menus/weekend-menu-hacks-braised-brisket-and-apple-crumble/" target="_blank">www.cleanplates.com.</a>

INGREDIENTS

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5 medium sweet-tart apples, such as Gala (about 2 pounds)

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2 tablespoons granulated sugar

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2 tablespoons fresh lemon juice

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2 1/2 teaspoons granulated tapioca

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1 teaspoon ground cinnamon, divided

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Sea salt

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1 cup rolled oats

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3 tablespoons coconut oil, melted

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2 packed tablespoons brown sugar

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1 half-pint fresh raspberries or 1 cup frozen

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